The Cooking Actress. I liked that she used equal parts white and whole wheat flour and her directions seemed simple enough.
site. Actually, either way you should go visit Kayle because she has cookies. Lots of cookies. Enjoy!
1/4 Cup all purpose flour
1/4 Cup whole wheat flour
3 oz. Cornmeal
1 Tablespoon sugar
1 Teaspoon baking powder
1/2 Teaspoon salt
3 Tablespoons unsalted butter, divided
1/2 Cup milk
1/4 Cup cheddar cheese, shredded
In a bowl, combine the flours, cornmeal, sugar, baking powder and salt. In a separate bowl, combine the egg, milk and melted butter. Add the wet mixture to the dry mixture and stir just until combined. Fold in the cheese.
Remove the skillet from the oven and swirl the butter around to coat the pan. Pour the batter into the hot skillet and return to the oven for approximately 15 minutes or until a toothpick comes out clean. Makes 2 - 4 servings.