Tuesday, May 1, 2012
A Kicked Up Frozen Watermelon Margarita
1 Cup seedless watermelon cut into chunks and with the rind removed
1 1/2 oz. Tequila
1 oz. Vodka
1 oz. Midori
1 oz. Lime juice
1 oz. Simple syrup
1 oz. Triple sec
Prepare your glass by rubbing the rim with a piece of cut lime. Then dip the rim of the glass in a shallow plate of sea salt to coat the edge. Place glass in freezer to chill.
Combine all the ingredients in a blender filled with ice and blend until the ice has broken down. Pour into the chilled margarita glass and place in the freezer for a few minutes to firm up, if desired. Garnish with a wedge of lime.